(I have, of course, made many chocolate cakes in my adult life, but you may notice that I don’t often blog about chocolate cake. project wedding cake… Suitable for weddings, grooms’ cakes, birthdays, and showers. recipe Wedding - Crusting Cream Cheese Frosting By aztomcat. Pour into the prepared tin and bake for 2½ hrs – don’t open the oven door before 2 hrs is up, as this … Everyone loves it…just read the reviews! Bake for 40-45 minute at 350 degrees Fahrenheit, or until toothpick inserted in center comes out clean! Wedding cake – light fruit cake. I put the leftover icing between graham crackers and allow them to soften and call them beginner cookies. This chocolate cake recipe has a 5-star rating for good reason! Once the timer goes off, and you have not removed the cake already because it was done, check the cake for doneness by using the toothpick method. Ta da! The amounts provided in the recipe are the smallest batch I make in my kitchen. Recipes, Tips. Betty Crocker’s Triple Chocolate Fudge mix can also be used, but since it has pudding in the mix, it may take a bit longer to cook. There is a link in my profile! If it is just a little wet, check in another 5 minutes. This one may also be slightly sticky on the top. It is not necessary, but coffee brings out the chocolate flavor in baked goods. Yes and no. Directions. Regular size chocolate chips would be fine, but mini chocolate chips mean more in … If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. I also figure if I am breaking out the heavy stand mixer anyway, I might as well make the extra icing to have on hand. Home » Recipe » Cakes » Recipe for Chocolate Wedding Cake, Published July 31, 2018 Last modified April 3, 2020 By Beth Mueller. I've been cooking and creating recipes for over 40 years. Whether you opt for a classic tiered white cake or a platter of colorful cupcakes, we have plenty of wedding cake recipes to inspire your big day. Check out my brand new YouTube channel! Encase the paper towels completely in aluminum foil. Just like the white version, our chocolate celebration cake starts with a cake mix, but this time, it is a chocolate fudge mix. If you do not have cake strips because you managed to lose them in a recent move, fear not, you can use long strips of aluminum foil, filled with damp paper towels! Eat the trimmings. Stir chocolate and cream until smooth. In a large bowl, cream butter and 1 cup confectioners' sugar until light and fluffy. This is one for all the chocolate-obsessed couples on Hitched. Add vanilla extract now if using. Bake the 23cm/9in cake for 1 hour-1 hour 15minutes and the 15cm/6in cake for 45 minutes or until the cakes are golden-brown and a skewer inserted into the centre of the cakes … I have even done nothing. Shape tablespoonfuls of dough into 1-in. Slowly add in one egg at a time, beating after each addition. It's easiest to get the cake out of … Any flavor of chocolate can be used. DIRECTIONS. Recipes. Another option is to freeze the leftover icing for use on another day. Break the chocolate … Use enough foil to wrap completely around the sides of the pan. 19 ratings 4.6 out of 5 star rating. Turn mixer to medium speed and mix for 2 minutes. I replace 1/4 cup of the flour from our original recipe with 1/4 cup of Hershey’s Special Dark Cocoa powder. Fill the cake pans while they are sitting on the cookie sheet and place them into the oven while on the cookie sheet. Dampened the paper towels, wring out excess water, straighten them out, and fold it into thirds lengthwise. Turn mixer to slow and mix until incorporated. Recipes. https://www.wedding-cakes-for-you.com/chocolatecakerecipe.html In a food processor or blender, process pecans with 1/4 cup of the powdered sugar, until very fine. The chocolate version calls for cold coffee rather than water for the main liquid. The sponge looks delightful and is sealed with a rich chocolate icing which is joined by ripe berries and some light frosting… Add coffee, yogurt, eggs, and oil. Frozen buttercream icing will last up to 2 months in the freezer. In a large bowl, use an electric mixer to beat the butter and cream cheese at medium speed until … It is usually available at the mega-mart, but like all my favorite brands of cake mixes, it can run low on stock on occasion. The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! For a wedding cake a firmer textured cake, such as a madeira cake, is a good idea as it can cut more cleanly than a fine-crumbed cake and is also usually slightly more robust for transport. Add powdered sugar 2 cups at a time and mix on slow until all sugar is incorporated. You also want to make sure that you have the icing recipe down for the texture and consistency you are looking for. Recipes. Don’t panic, just place the cake pan on a cookie sheet and gently press down until the cake pan is sitting level. Turn mixer to high and allow to run for 5 minutes. After many requests, we have spent some time experimenting with a chocolate version of our cake. toothpick or cake tester inserted in the center of the chocolate cake comes out clean. German Sweet Chocolate Cake I Rating: Unrated 160 This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. Greek yogurt can be substituted with sour cream. Grab some coffee or tea and stay awhile. Although vanilla cake is often associated with weddings, it's time to think outside of the box. It is virtually the same buttercream icing recipe used in the white version, except there is no butter or almond extract. The rich fruit cake is a hardy one made with … Level off your cakes, trimming until nice and flat. Place butter and shortening in the bowl of a stand mixer. The chocolate cake recipe is foolproof. Chocolate Wedding Cake or Groom’s Cake. It’s easy to make and would work well as a low-key wedding cake or a small celebration cake. cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. Best Chocolate Cake Recipe. The flavor and consistency are very similar to a bakery chocolate cake except that it is MORE moist in my experience. Your wedding cake doesn't have to be vanilla, and we mean that in both the literal and metaphorical sense. My name is Rikki. If making this in a 9 X 13 cake pan, scale that portion of the recipe down if desired. Remove from the oven Combine the chocolate, butter, sugar and milk in a saucepan over medium heat and stir until melted. This moist, rich chocolate cake with chocolate frosting is one of the most popular recipes on Modern Honey. —Betty Follas, Morgan Hill, California When the cake is done, remove from oven and cool completely before frosting. Place 2 in. Beat in vanilla. This recipe was developed because of the high number of requests for a chocolate version of our White Wedding Cake Recipe. If you begin to smell the cake before the timer goes off, check the cake by sticking a toothpick in the center. Stir until every bit of chocolate is melted. Start checking with a toothpick inserted into the center of the cake at 35 minutes. Le Papillion Patisserie’s delicious four tier naked chocolate wedding cake has a lot going for it. As with our white wedding cake recipe, I urge you to do several practice-runs at the cake and icing recipes well before an important event. More about us >. Recipes. About 4 min. Test icing for consistency. There’s a reason I call it the Best Chocolate Cake Recipe: it’s so good restaurants have asked me to start making it for them!. If it comes out clean or with just a few crumbs but no wet batter, the cake is done and it needs to be removed from the oven. project wedding cake: swiss buttercream. I'm an RN so I tend to go overboard with food safety tips! This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. ❤️, All guides © 2020 their respective authors. Grease and line the base and sides of 3 deep, round, 20cm cake tins with baking paper. Combine cold coffee, and sour cream! Combine flour, cornstarch, cocoa and salt; gradually add to creamed mixture and mix well. Can you make a wedding cake with this recipe? Preheat oven to 325°F. Melt chocolate, until smoooooooth. The cake mix I prefer for the chocolate wedding cake is Duncan Hines Dark Chocolate Fudge. Category Wedding Cake. I was honored and glad I could give her a delicious, moist, fluffy cake to enjoy with her new husband on their wedding day. Preparation. Particularly good for that quintessential summer wedding as it has a rich butter cream filling flavoured with fresh strawberries, it slices … Fruit Cake Recipe. After making it for her bridal shower, she loved it so much she requested this recipe be used for her wedding cake as well! :) what do ya think? Clearly, mine cooled way too fast to have anything closely resembling a drip! If the cake is not done after 35 minutes, continue cooking the cake and checking for doneness every 5 to 10 minutes, depending on how wet the toothpick was when testing the cake. If serving this as a groom’s cake, I would suggest using a chocolate fudge frosting or a dark chocolate ganache spread over the top of white icing. The best way to keep your layers from doming to much is to use cake strips. It is enough icing to frost a 2 layer cake with enough to fill the middle. Chocolate Wedding Cake with Fruity Additions. Both beautiful and delicious, wedding cakes are the sweet centerpiece at any celebratory buffet. Place cake mix, flour, cocoa, and sugar into the bowl of a stand mixer. The extra icing can be used to ice over the cut portion of the cake to keep the cake from drying out on the edges. Beat ingredients in slowly, alternating wet and dry ingredients, then add melted chocolate! Another option is to use a cake leveler to cut off the tops of the domes after baking without heat strips. Pour in cake pans, greased and lined with parchment paper! The icing portion of this recipe will make a ton of icing. When the toothpick comes back clean, take it out of the oven. The addition of cinnamon adds a kick of “something special” to this rich chocolate sheet cake, but if you prefer, you can reduce the amount or leave the cinnamon out all together; you will simply have a delightful, classic chocolate cake on your hands. My favorite things are chicken soup, desserts, and sharing recipes. To make a pourable ganache that will not melt your icing; heat 1 cup of heavy cream mixed with 2 tablespoons of corn syrup over medium-low heat until it begins to give off a little bit of steam. See the slight doming while the cake is still hot. :). Prepare a 9 X 13 baking pan by spraying with baking spray. Just click the link in my bio! If you want a thinner icing, add milk 1 tablespoon at a time and mix for 1 minute. Central to a great wedding is great food, and of course a wonderful cake - or cupcakes! Preheat oven to 325°F. Fluffy and moist, this is a simple cake for beginning bakers. It was a pretty cake right up until the ganache went on. We would suggest trying Nigella's Devil's Food Cake as it has a rich chocolate flavour and a good texture. 1 teaspoon total of an extract should be plenty. Mix just until combined. Chocolate Fudge Cake. Add your vanilla extract. Recipes. Their syrup is brushed on the oval tiers of chocolate cake, which are covered in whipped ganache, then surrounded by bands of tempered bittersweet chocolate. I have made this one in 2 9-inch, 2-inch tall, cake pans. An English favorite! Chocolate Fudge Cake perfect for weddings, grooms’ cakes, birthdays, and anywhere else that calls for a celebration of all things chocolate! By Kelly Smith. :) This is a must! allowing the ganache to drip over the sides. I tried it, my boys liked it, and I've been making it ever since. Stir the ganache occasionally until it cools slightly and starts to thicken. Coffee extract and/or chocolate extract could be used, but I normally have coffee leftover in a morning that I just set aside until I am ready to make the cake. You want it pourable but not so hot that it instantly melts your icing. Chocolate Chip: After adding the milk in both batters, fold 1 and 1/2 cups (270g) mini chocolate chips into the 9-inch vanilla cake batter and 1 cup (180g) of mini chocolate chips into the 6-inch vanilla cake batter. With ganache, sometimes it takes a bit of practice to get that timed just right. When the cream is ready, remove it from the heat and pour over the chocolate. Anything amount smaller than the one I have listed and my stand mixer paddles don’t have enough ingredients to work with. project wedding cake: the cake is baked. Sift together flour, cocoa, baking soda, and salt. project wedding cake: ta-da! I don’t recommend doing this for any formal event, but it is quite acceptable for an informal home cake. Regular cocoa can be used, but the chocolate flavor will not be as rich. Espresso powder mixed with 1 1/3 cups of hot water is also an acceptable substitution for the 1 1/3 cups of cold coffee called for in the recipe. 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